Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations, including meal preparation and food safety practices. This role is essential in ensuring that our kitchen runs smoothly and efficiently, providing high-quality dishes to our guests in a fine dining or catering environment. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in meal preparation for various dietary needs, ensuring all food safety guidelines are followed. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in catering events, preparing dishes that meet client specifications. Adhere to all health and safety regulations within the kitchen environment. Qualifications Previous experience in a culinary role, preferably as a Line Cook or Prep Cook in a restaurant or catering setting. Knowledge of food safety practices and dietary department protocols. Strong organizational skills with the ability to multitask effectively in a fast-paced environment. Excellent communication skills and the ability to work collaboratively within a team. A passion for culinary arts with an eagerness to learn new techniques and recipes. Familiarity with fine dining standards is a plus but not required. Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence!

Job Types:

Full-time, Part-time Pay:

$20.84 - $25.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Paid training

Shift:

Evening shift

Work Location:

In person