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Prep Cook
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
at Rising Tide Co-op in Damariscotta, Maine, United States Job Description Responsibilities include making salads, sandwiches, and hot bar items by preparing fresh ingredients - washing, chopping, portioning, and storing produce and proteins. Following recipes and portion guidelines to maintain consistency and minimize food waste. Working efficiently, with a sense of urgency, cleanliness, and safety in mind. Prep Cook may also have kitchen closing responsibilities. If you are interested in applying, please fill out an application and return to Amy L at amy.l@risingtide.coop , or stop by the store! To view full details and how to apply, please login or create a Job Seeker account