Location:

Freeport, Maine Compensation:

$22.00 - $23.00 per hour (based on experience)

Job Type:

Part-time. Buck's Naked BBQ is a high-volume, authentic smokehouse and BBQ joint. We smoke our meats low and slow daily, serve scratch-made sides, and pride ourselves on a fast-paced, high-energy team environment. We are looking for a reliable, skilled Line Cook to manage hot-side stations, salad/plate set stations, assemble classic BBQ platters, and maintain our strict quality and food safety standards during peak service hours.

Responsibilities Include:

This position may grow to full time.

Station Execution:

Set up, stock, and operate the meat-cutting, flat-top, salad/plate set, or fryer stations efficiently during service.

BBQ Focus:

Properly slice, portion, and plate smoked briskets, pulled pork, ribs, and chicken to exact restaurant specifications.

Sanitation & Safety:

Maintain a clean work area, manage safe food temperatures, and complete opening/closing cleaning checklists.

Teamwork:

Communicate clearly with pitmasters, expo, and front-of-house staff to ensure orders go out hot and fast.

Qualifications & Skills Experience:

Minimum 1-2 years of professional line cook or commercial kitchen experience (BBQ/smokehouse background a major plus).

Physical Requirements:

Ability to stand for 8-12 hour shifts and lift up to 50 lbs (moving meats, heavy pans, and supplies).

Reliability:

Available to work flexible hours, including nights, weekends, and holidays.

Certification:

Valid local food handler's certificate (or ability to obtain) is a huge plus! Perks & Benefits Competitive hourly pay Free employee meals and family discounts Flexible scheduling Clear paths for promotion

PTO Pay:

$22.00 - $23.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person