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DD
Daves Diner
Line and Prep Cook
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure food safety and sanitation guidelines are followed
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operations
- Monitor food inventory and order supplies as needed
- Adhere to dietary restrictions and special requests of customers ```Experience```
- Previous experience in a similar role within the food service industry is preferred
- Knowledge of food safety and handling procedures
- Familiarity with kitchen equipment and utensils, including knives
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks As a Line Cook/Prep Cook, you will play a vital role in our culinary team.
- Competitive pay based on experience
- Opportunities for career growth within the culinary field
- Flexible scheduling options
- Employee discounts on meals If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you.
Job Type:
Full-time Pay:
$16.00- $20.
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insuranceShift:
Morning shiftWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance