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Hospitality
Cook
Gardiner, ME

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Daves Diner

Line and Prep Cook

Job Description

```Duties```
  • Prepare and cook food items according to recipes and quality standards
  • Assist with menu planning and recipe development
  • Ensure food safety and sanitation guidelines are followed
  • Maintain a clean and organized work area
  • Collaborate with other kitchen staff to ensure smooth operations
  • Monitor food inventory and order supplies as needed
  • Adhere to dietary restrictions and special requests of customers ```Experience```
  • Previous experience in a similar role within the food service industry is preferred
  • Knowledge of food safety and handling procedures
  • Familiarity with kitchen equipment and utensils, including knives
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong organizational skills and ability to prioritize tasks As a Line Cook/Prep Cook, you will play a vital role in our culinary team.
Your expertise in food preparation and cooking will contribute to the overall success of our restaurant. We are looking for someone who is passionate about creating delicious meals, has a strong attention to detail, and thrives in a fast-paced kitchen environment. Join our team today and enjoy the following benefits:
  • Competitive pay based on experience
  • Opportunities for career growth within the culinary field
  • Flexible scheduling options
  • Employee discounts on meals If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you.
to join our kitchen staff!
Job Type:
Full-time Pay:
$16.00
  • $20.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
Morning shift
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance