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Angelo's Pizzeria

Grill Cook/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,455 / year median in Maine

-4% projected decline

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Job Description

Job Summary We are seeking a motivated and detail-oriented Grill Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring that every plate meets our standards for flavor, presentation, and safety. This position offers an exciting opportunity to develop your skills in a fast-paced, high-volume environment while adhering to strict food safety and sanitation protocols. Responsibilities Prepare and cook a variety of menu items with a focus on grilling, and food production techniques. Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and food prep tools. Maintain cleanliness and sanitation of workstations in compliance with food safety sanitizing procedures. Requirements Previous experience in a food service environment is highly preferred. Demonstrated skills in food preparation, knife handling, and cooking techniques such as grilling. Knowledge of food safety sanitizing procedures and food handling regulations is essential. Ability to operate kitchen equipment safely and efficiently under pressure. Strong understanding of recipe adherence, menu planning, and food industry standards. Excellent organizational skills with the ability to manage multiple tasks simultaneously. Join our team where your culinary talents will shine!
Pay:
$16.00 - $18.00 per hour Expected hours: 25.0 per week
Benefits:
401(k) matching Employee discount Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance