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TB
The Blue Feather Kitchen & Bar
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
We're looking for hard-working, dependable line cooks who take pride in what they do and genuinely care about the food they're putting out.
We want cooks who:
Show up. Reliability matters. Care about the details. Every plate that leaves our kitchen represents our team. Take pride in their work. We want people who want to put out good food—not just get through a shift. Work well with a team and understand that every person in the kitchen matters. Nights and weekends are required. If you're someone who takes your job seriously, cares about the food, and can be counted on to show up and give it your best, we want to meet you.Pay:
From $20.00 per hourBenefits:
Employee discount Flexible schedule Paid time off People with a criminal record are encouraged to applyWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements