Job Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing, cooking, and presenting a variety of meals in accordance with established recipes and safety standards. This role requires a strong understanding of food handling, kitchen operations, and food safety management to ensure high-quality service for our guests or residents. The Cook will play a vital part in maintaining a clean, efficient, and safe kitchen environment while delivering delicious and nutritious meals. Responsibilities Prepare and cook meals following standardized recipes and portion controls to ensure consistency and quality. Operate kitchen equipment such as ovens, stoves, mixers, and slicers safely and efficiently. Maintain cleanliness of the kitchen by adhering to cleaning schedules and sanitation standards. Assist with menu planning by providing input on meal options and ingredient requirements. Handle food safely by practicing proper food handling techniques, including knife skills and slicing methods. Collaborate with dietary aides and kitchen staff to ensure timely meal preparation and serving. Ensure compliance with safety standards in food production, storage, and handling procedures. Support catering events or special meal requests as needed. Maintain accurate records of food inventory and assist with ordering supplies. Communicate effectively with team members to coordinate meal service and address any issues promptly. Requirements Proven experience in food preparation, cooking, or culinary roles within restaurants or dietary departments. Knowledge of food safety standards, including proper food handling, storage, and sanitation practices. Familiarity with operating various kitchen equipment safely. Strong knife skills with proficiency in slicing techniques. Experience in menu planning, recipe adherence, and meal preparation. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills for effective teamwork with kitchen staff and dietary aides. Previous experience in dietary or healthcare settings is highly desirable. Understanding of safety standards in food production and catering environments. Food industry or culinary experience that demonstrates versatility across different food service contexts. TJB01

Pay:

$21.00 - $21.50 per hour

Work Location:

In person