We are seeking a back of house employees to join our team! We offer a competitive hourly rate with revenue share. We are a restaurant in downtown Portland inspired by the food and drink of Los Angeles and Mexico City. Masa making, dough skills, and fish butchery are learning opportunities here. The line cooks must be available to work evenings, work clean in a fast-paced environment, and are a quick study. In an ideal world, are looking for someone with solid cooking techniques and an understanding of northeast seasonality. We look to hearing from you, REGARDS.

Job Types:

Full-time, Part-time Pay:

$25.00 - $35.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off People with a criminal record are encouraged to apply

Work Location:

In person