Line Cooks Batson River's Tasting Room in Portland, Maine is looking for line cooks! We are a from scratch kitchen offering everything from snacks, small plates, entrees, shared dishes and desserts with emphasis on technique and quality local ingredients and a seasonally changing menu. Batson River also hosts private events and functions on occasion. Passed hors d'oeurves, decorative and thematic food stations and dessert bars help break up the monotony of kitchen work. Event offerings are also made in house and on-site with full attention to detail and fine dining approach. If you're looking to expand your food knowledge, hone-in techniques and gain well-rounded experience, you will find it here. Food is our focus; you will see butchering, pickling, curing, smoking, brining, braising, some pastry and baking, handmade pasta and the list goes on. Work hard. Play hard. Experience is preferred but not required.

The right candidate will:

• Be self-motivated with an eagerness to learn and grow.
• Maintain a clean, sanitized and organized workstation.
• Display good time management and efficiency.
• Be able to multitask projects and see them start to finish.
• Remain calm and productive under pressure with a positive attitude and maintain standards set by Chef and Sous Chef.

Batson River's popularity is continuing to grow as we expand and open new locations across southern Maine. We have an amazing, hardworking team and uphold a fun, positive and educational work environment. We all look forward to meeting you.

Job Types:

Part-time, Full-time Pay:

$19.00

• $26.

00 per hour

Benefits:

Employee discount Health insurance Paid time off Referral program

Work Location:

In person