We're looking for motivated, reliable people who enjoy working as part of a close-knit team and want to continue learning and growing in the kitchen. We are a busy, year-round restaurant (open 5 days a week, aiming to expand to 6), and we pride ourselves on delivering great food, great service, and a supportive environment. What Sets Us Apart?

• ALL Sundays Off
• Team-oriented, not micromanaged: We trust you to do great work and support you along the way.
• Thorough training: You'll learn our systems, but we value forward-thinkers who ask questions and take initiative.
• Year-round stability: We're busy even in winter—this isn't just a seasonal gig.

What We Offer:

• Competitive pay
• Flexible scheduling (within reason—especially during major events)
• Opportunities for year-round, steady work
• Full-time or part-time opportunities to fit your schedule
• A fun, team-oriented workplace
• Staff meals and employee perks

What We Need From You:

• Positive, team-first attitude
• Reliability and willingness to work during peak times (especially Saturdays and local events)
• Ability to work year-round (not just seasonal)
• Desire to contribute to a positive workplace Job Overview We are seeking dedicated and skilled Line Cooks/Prep Cooks to join our culinary team.

This position plays a vital role in ensuring the smooth operation of our kitchen, contributing to the preparation of high-quality dishes in a fast-paced restaurant environment. The ideal candidate will have a passion for food, a strong understanding of food safety practices, and the ability to work collaboratively within a team. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations. Operate kitchen equipment such as ovens, grills, fryers, and knives safely and efficiently. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Uphold high standards of quality control for all food items served. Experience Kitchen experience is preferred but not required. We're willing to train motivated individuals with a positive attitude and a desire to learn. Familiarity with food handling practices and food safety regulations is essential. Strong knife skills and knowledge of various cooking techniques are advantageous. Ability to work efficiently under pressure while maintaining attention to detail. Join our team and be part of an exciting culinary journey where your skills can shine!

Job Types:

Full-time, Part-time Pay:

$17.00

• $30.

00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule

Shift:

Day shift Night shift People with a criminal record are encouraged to apply Application Question(s): We are looking for Year-round staff. Are you available for work all year long? When would you be available to start? Are you seeking Full-time, Part-time, or would either work for you? After reading this job posting, what interests you most about joining our team?

Experience:

Kitchen:

1 year (Preferred)

Language:

English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Rockland, ME 04841 (Required) Ability to

Relocate:

Rockland, ME 04841: Relocate before starting work (Preferred)

Work Location:

In person