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Deck House Tavern

Lead Line Cook

Pay: $22–$25/hr

Posted: 2 days ago

Location: Windham, ME (Onsite)

Last Updated: 5 hours ago

Hours: Full-Time

Expires: 10/5/2026

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Based on Maine data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,455 / year median in Maine

-4% projected decline

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Job Description

Deck House Tavern in Windham is seeking a

LEAD LINE COOK

to join a great team. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. The lead line cook is a team player, who assists in Direction and Control of the line. MUST have Full Availability Mon. - Sun. Ability to Open and Close the Line. The Lead Line Cook works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience.

Must have solid experience in:

food prep portioning sanitation plate presentation food procurement / inventory Pay is dependent upon work experience and knowledge. This is full time (35-45) hours/week. Reliable transportation and current Driver's License is required. Must have at least five years of kitchen experience and at least one year as a supervisor or manager. Please attach resume when responding.

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely No Job Type:

Full-time Pay:

$22.00 - $25.00 per hour

Benefits:

Employee discount Paid sick time Paid training

Shift:

Day shift Night shift

Experience:

Full Service Resaurant:

5 years (Required)

License/Certification:

ServSafe (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Windham, ME 04062 (Required)

Work Location:

In person