The Bells in Almont, MI 48003 is looking for a Part-Time chef to prepare meals in compliance with dietary standards of up to 20 residents. Shifts can be 10 hours each to cover all 3 meals during the day or split between kitchen staff. Weekend and Holiday rotation coverage are required.

Job Responsibilities:

Help maintain inventory of all food items to align with planned menus. Safely prepare and serve meals to residents within scheduled mealtimes for breakfast, lunch, and dinner as well as clean up after each meal. Demonstrate good communication with co-workers, Care Manager, and able to work well with other caregivers and interact positively with residents.

Education/Experience/Licensure/Certification:

Serv Safe Certification preferred 1-2 years' experience preferred.

Job Type:

Full-time/Part-time Benefits:

Flexible schedule Paid time off

Schedule:

10-hour shift Day shift Holidays Monday to Friday Weekend availability

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Work Location:

One location/possible growth opportunity to a second location in

North Branch Job Types:

Full-time, Part-time Pay:

$13.00 - $19.00 per hour

Benefits:

Paid sick time Paid time off

Work Location:

In person