A resume is recommended but not required. #studentlife When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion. Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food. Maintain a static position for extended periods of time while preparing food. Routinely move items weighing up to 50 lbs. Sunday

•

Tuesday:

1:30pm to 10:00pm Wednesday

•

Thursday:

Off Friday

•

Saturday:

12:30pm to 9:00pm

Department :

M|Dining

•

South Quad Dining Hall Hourly Rate:

$20.42

•$21.62 Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas. This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment. The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.