We are seeking a reliable and motivated Pizza Maker to join our culinary team. In this role, you will be responsible for preparing high-quality pizzas, managing oven temperatures, and ensuring excellent food presentation. Experienced pizza makers are highly encouraged to apply and will transition quickly into our workflow. However, for candidates who possess a strong work ethic and a commitment to hospitality, we are fully prepared to train the right individual .
Compensation & Benefits Competitive Earnings:
Base hourly pay plus excellent cash tips distributed after busy shifts.
Employee Discount:
Generous discounts on all menu items.
Professional Growth:
Hands-on training in traditional pizza assembly and kitchen operations.
Positive Work Environment:
A structured, professional, and collaborative kitchen crew.
Candidate Requirements Availability:
Complete flexibility to work evening and weekend shifts during our peak business hours.
Food Safety:
A ServSafe Certification is strongly preferred (a major plus), though a strict adherence to sanitation guidelines is required for all staff.
Skills:
Strong communication, the ability to work efficiently under pressure, and a team-first mindset. Key Responsibilities Prepare dough, portion ingredients, and assemble pizzas according to established recipes. Operate and monitor commercial pizza ovens to ensure precise cooking times and quality control. Maintain a clean, sanitized, and organized workstation in compliance with health department standards. Collaborate with front-of-house and back-of-house teams to ensure orders are completed accurately and efficiently. How to Apply If you are ready to bring your skills or a desire to learn to our kitchen, please submit your updated resume through Indeed today.
Pay:
$15.00 - $18.00 per hour Expected hours: 25.0 - 40.0 per week