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McLaren Thumb Region

Cook

Entry-Level JobVerifiedNo experience needed

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Cook - Full Time - Day Shift Prepares food for patients, customers, and catered activities while following safe food handling guidelines.
Essential Functions and Responsibilities:
Efficiently prepares food according to established recipes and is able to meet production/delivery schedules. Follows proper sanitation and safety standards for food products, equipment, and work area. Operates kitchen equipment, ensures it is in proper working order, and reports any necessary repairs. Follows guidelines to safely store food and supply items.
Qualifications:
Required:
Six (6) months of directly related experience
Preferred:
High school diploma or
GED Preferred:
Serve Safe Certification Additional Information Schedule:
Full-time Requisition ID:
26004809
Daily Work Times:
5:00 am - 1:30 pm
Variable Hours Per Pay Period:
80
On Call:
No Weekends:
Yes