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The Brook of Big Rapids/Good Living Kitchens

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

PRN / As Needed Cook Shift hours include: 7:30am - 6:00pm (1.5-hour break)
Why You'll Love Working Here:
Flexible schedule Paid worked holidays PTO Vision and Dental insurance options
Your Responsibilities:
Prepare and serve meals from set menus Maintain a clean and organized kitchen and dining area Manage inventory and assist with purchasing and budget control
What We're Looking For:
Experience in preparing and cooking large quantities of diverse meals, with strong skills in food preparation and coordinating service for groups of varying sizes. Experience in managing food budgets, sourcing ingredients cost-effectively, and minimizing waste while maintaining high standards of quality and safety. Adept at adapting recipes to meet dietary needs and ensuring efficient kitchen operations. Compassionate and dependable individuals Enjoy working with seniors Able to follow recipes and work independently Strong communication and teamwork skills Must be 18 years of age or older Must pass a criminal background check Equal Opportunity Employer (EOE)
Pay:
$16.00 per hour
Benefits:
Dental insurance Paid time off Paid training Vision insurance
Work Location:
In person