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Adachi Restaurant Group LLC
Line Cook
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook Birmingham, MI 48009 $19
- $21 an hour
- Full-time $19
- $21 an hour
- Full-time Overview Adachi is a luxury dining destination in the heart of Birmingham, known for its elevated Japanese cuisine and sophisticated, vibe-driven atmosphere.
Qualifications Experience:
2-5 years of high-volume or fine-dining kitchen experience.Skills:
Exceptional knife skills and a deep understanding of various cooking methods and station management.Certification:
Valid ServSafe certification preferred. Key Responsibilities Set up and stock stations according to high standards. Prepare and execute menu items with precision and speed, including signature small plates and large-format dishes. Collaborate with the culinary team under the leadership of Chef Eppie to ensure seamless service. Maintain a clean, organized, and sanitary workstation in compliance with health safety standards.Pay:
$19.00- $21.