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OC
Origins Cafe
Line Cook
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook Origins Cafe Birmingham, MI Job Details Part-time | Full-time $19.31 - $20.08 an hour 22 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service health code compliance Fine dining experience Safety regulations Food safety sanitizing procedures Attention to detail Full Job Description Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and food safety, with experience in fine dining or restaurant settings. As a Line Cook, you will be responsible for preparing and presenting high-quality meals Breakfast/brunch cook ..while maintaining a clean, organized kitchen environment that adheres to safety standards. Breakfast and lunch Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence. Assist in menu planning by providing input on dish presentation and ingredient selection. Maintain cleanliness and organization of workstations, adhering strictly to sanitation and food safety regulations. Handle food with care, ensuring proper storage, handling, and portioning of ingredients. Collaborate with the culinary team to execute catering orders and special event meals efficiently. Use knife skills proficiently for food prep tasks such as slicing, dicing, and portioning ingredients. Support the team during busy service periods by efficiently managing multiple orders while maintaining attention to detail. Requirements Proven experience in food preparation within restaurant or food service environments; dietary department or dietary aide experience is a plus. Strong culinary skills with knowledge of food handling, cooking techniques, and meal preparation. Experience with menu planning and catering operations preferred. Familiarity with food safety standards and proper kitchen hygiene practices. Excellent knife skills and proficiency in various cooking methods. Background in fine dining or restaurant experience is desirable for delivering high-quality service. Ability to work efficiently under pressure while maintaining a positive attitude in a fast-paced setting. Join our team as we deliver exceptional meals that support our commitment to outstanding patient care through culinary excellence!