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Lake Street Pub

Cooks

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

About Us:
We are a fast-paced, team-oriented kitchen focused on delivering hig-quality food and great guest experiences. We're looking for a dependable, hardworking Cook who takes pride in their work and thrives in a busy environment.
Responsibilities :
Prepare and cook menu items according to recipes and quality standards Set up and stock stations with all necessary supplies Maintain cleanliness and organization of kitchen and work areas Ensure food is prepared in a timely manner Follow Food Safety and Sanitation guidelines Work closely with kitchen staff to maintain smooth service Assist with prep work and restocking
Qualifications:
Previous cooking experience preferred Ability to work in a fast-paced environment Strong attention to detail Reliable transportation and punctuality Flexible schedule (Weekends and Evenings ARE required) Food Handler Certification preferred
WHAT WE OFFER
Competitive pay Flexible scheduling Positive team environment Growth opportunites Employee meal discounts If you are motivated, dependable, and passionate about food, we'd love to meet you.
Job Types:
Full-time, Part-time Pay:
$16.00 - $20.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Work Location:
In person