Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FP
Fox's Pizza Den Boyne City
Pizza Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Job Overview Join our dynamic team as a Fast Food Crew Member and be at the heart of delivering quick, friendly, and efficient service to our valued customers! In this energetic role, you'll be responsible for preparing food, managing customer orders with POS systems, maintaining a clean workspace, and ensuring every guest has a positive experience. Your enthusiasm and attention to detail will help create a welcoming environment where customers feel appreciated and satisfied. This position offers an exciting opportunity to develop your skills in food service, cash handling, and team collaboration while working in a fast-paced, rewarding environment. Duties Prepare and assemble food items quickly and accurately following established recipes and safety standards. Operate POS systems to process customer orders, handle cash transactions, and manage retail sales transactions efficiently. Take customer orders with a friendly attitude, upsell menu items to enhance sales, and ensure order accuracy. Maintain cleanliness of the kitchen area, dining space, and workstations to meet sanitation and food safety standards. Operate kitchen equipment safely, including grills, ovens, and food prep tools. Manage food handling responsibilities with attention to hygiene protocols to ensure safe consumption. Assist in inventory management by restocking supplies and monitoring food safety practices throughout shifts. Provide excellent customer service by addressing inquiries, resolving issues promptly, and creating a positive dining experience. Process cash transactions accurately while balancing registers at the end of each shift. Support team members during busy periods by multitasking efficiently in food preparation, order taking, and cleaning duties. Experience Previous experience in quick service or fast food restaurant environments is preferred but not required; we value enthusiasm and willingness to learn! Familiarity with POS systems is a plus. Strong time management skills are essential for maintaining speed without sacrificing quality. Knowledge of food safety standards and sanitation practices is highly desirable. Prior kitchen or café experience can provide a solid foundation for excelling in this energetic role. Join us today to become part of a lively team dedicated to delivering fast, friendly service while developing valuable skills in the food industry!