None This private club is searching for a line cook to complete their culinary team. Staff return year after year because the members are friendly, the kitchen runs smoothly, and the atmosphere feels like a community, not just a workplace. Bring your cooking experience to this casual 3 meals a day, 300-member golf club and stay a while.
Qualifications :
2 years culinary experience Knowledge of food prep and cooking methods Ability to work independently and as a team
Responsibilities:
Ensure all food is maintained and served at the correct temperature Quickly complete opening and closing duties each shift Learn the menu top to bottom