Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will help deliver memorable dining experiences, ensuring every plate meets our high standards for quality, safety, and presentation. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment that values your contributions. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality specifications Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Maintain cleanliness and organization of workstations, adhering to food safety standards at all times Assist in menu planning by providing input on ingredient availability and preparation techniques Ensure proper food handling practices are followed to prevent cross-contamination and ensure safety Collaborate effectively with kitchen staff to coordinate meal preparation and timely service Follow all safety protocols during food production and maintain compliance with health regulations Embark on a culinary journey with us where your skills are valued, your creativity is encouraged, and every day brings new opportunities to craft delicious experiences!

Pay:

$17.00 - $20.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Paid training People with a criminal record are encouraged to apply

Work Location:

In person