Job Summary:

Something delicious is cooking! We are thrilled to finally share that Fork & Spoon is bringing a new, vibrant Breakfast-Lunch-Brunch dining experience to Brighton. At Fork & Spoon we believe in giving great service, going the extra mile, treating our guests-community

•and each other with respect, kindness, and dignity. We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of dishes with precision, creativity, and adherence to safety standards. Your energy and culinary expertise will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your food industry skills, collaborate with talented kitchen staff, and grow within a fast-paced environment committed to excellence.

Responsibilities:

Prepare ingredients and cook menu items according to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain high standards of food safety, handling ingredients properly, and following sanitation protocols Assist in menu planning by providing input on ingredient availability and preparation techniques Ensure cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing Communicate effectively with kitchen staff to coordinate meal preparation and timing Follow all safety standards in production to prevent accidents and ensure a safe working environment

Experience:

Previous food service or restaurant experience demonstrating proficiency in food preparation and cooking techniques Familiarity with dietary department procedures or dietary aide experience is a plus Knowledge of food safety management practices and proper food handling procedures Experience with recipe adherence, meal preparation, and catering operations preferred Strong knife skills, slicing techniques, and familiarity with operating various kitchen equipment Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills for effective collaboration with kitchen team members Restaurant hours: Fork & Spoon Brunch House is open from 8 am

•3 pm Monday

•Sunday!! Join us as a vital part of our culinary team where your skills will shine! We value energetic individuals who are passionate about food industry excellence and dedicated to creating memorable dining experiences. This paid position offers the chance to develop your culinary career while contributing to a lively, supportive environment focused on quality and safety.

Pay:

$18.00

•$24.00 per hour

Experience:

line cook: 1 year (Required)

Language:

English (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Brighton, MI 48116 (Required)

Work Location:

In person