Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

UPTOWN GRILLE

Line Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

Explore Career

Job Description

Line Cook
UPTOWN GRILLE - 3.0
Commerce, MI Job Details Full-time $18 - $22 an hour 17 hours ago Benefits Paid training Health insurance Dental insurance Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this role, you will be an essential part of creating delicious, high-quality dishes that delight our guests. Your expertise in food preparation, safety standards, and kitchen operations will help ensure a smooth and efficient kitchen environment. We're looking for energetic individuals who thrive in fast-paced settings and are eager to contribute their culinary skills to a vibrant team. This paid position offers an exciting opportunity to develop your culinary career while delivering exceptional dining experiences. Duties Prepare and cook menu items according to standardized recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Assist with meal assembly, portioning, and plating to ensure consistency and quality Follow food handling procedures to prevent cross-contamination and ensure freshness Support menu planning by preparing ingredients in advance and managing inventory levels Communicate effectively with kitchen staff to coordinate timing and ensure smooth service flow Skills Proven experience in food preparation, cooking, or restaurant settings with a focus on quality and speed Strong knowledge of food safety standards and proper food handling techniques Skilled in operating various kitchen equipment safely and efficiently Excellent knife skills with proficiency in slicing techniques for various ingredients Ability to follow recipes accurately while maintaining consistency across dishes Experience with dietary department or dietary aide roles is a plus, demonstrating familiarity with special dietary needs Effective communication skills to collaborate seamlessly with kitchen team members Knowledge of menu planning, meal preparation, and catering experience is advantageous Ability to work under pressure in a fast-paced environment while maintaining attention to detail This position is ideal for motivated individuals passionate about culinary arts who want to grow their skills within a supportive team environment. We value safety, quality, and teamwork—qualities that drive our success every day. Join us in creating memorable dining experiences through your culinary expertise!
Pay:
$18.00 - $22.00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Health Insurance
  • Discounts/Reimbursements
  • Dental Insurance