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IVY Kitchen + Cocktails

Lead Line Cook

Pay: Not specified

Posted: 6 days ago

Location: Detroit, MI (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Lead Line Cook IVY Kitchen + Cocktails Detroit, MI Job Details Full-time 1 day ago Qualifications Customer communication Pre-cooking preparation Teamwork Culinary Arts Organizational skills Time management

Full Job Description Job Title:

Lead line cook

Location:

Ivy Kitchen +

Cocktails, Detroit, MI Job Type:

Full-Time About Ivy Kitchen +

Cocktails:

Ivy Kitchen + Cocktails is a renowned dining establishment in Detroit, known for its innovative culinary experiences and commitment to using locally sourced ingredients. Our mission is to provide unforgettable dining experiences through exceptional food, cocktails, and customer service.

Job Overview:

As a Lead line cook at Ivy Kitchen + Cocktails, you will play a critical role in maintaining and enhancing our culinary standards. This position requires a creative and dynamic individual who can effectively lead a team and ensure the consistent delivery of high-quality dishes.

Responsibilities:

Prepare and cook menu items in cooperation with the rest of the kitchen staff. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Set up and stock stations with all necessary supplies. Handle prep work for ingredients, including chopping, marinating, and pre-cooking. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Clean up station and take care of leftover food. Stock inventory appropriately. Assist the Chef in all aspects of kitchen management, including menu planning, inventory, and staff supervision. Ensure that all dishes are prepared to the highest standard and in accordance with our recipes and presentation guidelines. Supervise and train kitchen staff, fostering a collaborative environment to drive culinary excellence. Manage inventory levels and conduct regular quality checks on ingredients and supplies. Monitor kitchen operations to ensure compliance with health and safety regulations. Step in for the Chef in their absence, managing the kitchen with confidence and authority. Innovate and contribute to menu development with new dishes and seasonal offerings. Handle any customer issues related to food quality or service in a professional and satisfactory manner.

Qualifications:

Proven experience as a Lead line cook or similar role in a reputable restaurant Culinary school diploma or equivalent hands-on experience. Strong leadership skills and the ability to manage a diverse team. Excellent time management and organizational skills. In-depth knowledge of various cooking methods, ingredients, equipment, and procedures. Creativity with a passion for creating culinary masterpieces. Exceptional communication and interpersonal skills.