Prep Cook Presley's Kitchen & Bar - 1.0 Detroit, MI Job Details Part-time $18 - $21 an hour 8 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food service cleaning Food portioning Food safety sanitizing procedures Attention to detail Basic knife skills Measuring ingredients Safety standard operating procedures Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and detail-oriented Prep Cook to join our vibrant culinary team! In this role, you will be responsible for preparing ingredients, assisting with meal assembly, and ensuring that all food items meet our high standards of quality and safety. Your energy and culinary skills will contribute to creating a seamless dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while supporting a dynamic food service environment. Duties Prepare ingredients by chopping, slicing, and measuring according to recipes and safety standards Assist in assembling meals and plating dishes with precision and attention to detail Operate kitchen equipment such as mixers, ovens, knives, and food processors safely and efficiently Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients and utensils Maintain cleanliness of workstations, including washing dishes, sanitizing surfaces, and disposing of waste properly Support menu planning efforts by preparing ingredients in line with planned recipes and dietary guidelines Communicate effectively with kitchen staff to coordinate food preparation activities and ensure timely service Requirements Previous experience in dietary departments or dietary aide roles is highly desirable Knowledge of food preparation techniques, including slicing, dicing, and portioning ingredients accurately Familiarity with operating kitchen equipment safely in a fast-paced environment Strong understanding of food safety management practices and adherence to safety standards in production Experience in food industry settings such as restaurants or catering environments is preferred Excellent communication skills to collaborate effectively with kitchen team members Ability to follow detailed recipes and meal plans precisely while maintaining high quality standards Basic knife skills and slicing techniques necessary for efficient prep work Demonstrated ability to maintain cleanliness and sanitation throughout the food preparation process Join us in delivering delicious meals with passion! This role is perfect for individuals eager to grow their culinary skills while contributing to a positive dining experience. We value safety, teamwork, and dedication—come be part of our energetic kitchen crew!

Pay:

$18.00 - $21.00 per hour Expected hours: 15.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person