Ramen Line Cook Johnny Noodle King Detroit, MI Job Details Part-time | Full-time $16 - $20 an hour 18 hours ago Benefits Paid training Health insurance Employee discount Flexible schedule Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Ability to follow instructions Kitchen stations Food preparation equipment operation Full Job Description Looking to add a few key players to the team. The right candidate will help us achieve the common goal of making the best food possible while learning daily. Daily/ weekly specials, flexibility in schedules. Responsibilities Set up and maintain equipment for service/ stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, fabricating meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Head Chef's instructions Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Writing daily prep lists Requirements Proven cooking experience preferred but not required understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Willingness to learn A Passion for food

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid sick time Paid training

Work Location:

In person