Cook/Dietary Manager Divine Living Centers DeWitt, MI Job Details Full-time $18 - $22 an hour 1 day ago Qualifications ServSafe Fine dining experience Cost control Compliance management Food Handler Certification Full Job Description Overview We are seeking a dynamic and experienced Cook/Dietary Manager to lead our culinary and dietary operations with enthusiasm and precision. This vital role combines the art of food preparation with the leadership of a dedicated team, ensuring that all dietary needs are met with excellence, safety, and creativity. The ideal candidate will bring a passion for culinary excellence, a strong background in food service management, and a commitment to maintaining the highest standards of food safety and sanitation. Join us to create nourishing, delicious meals that delight our community while managing day-to-day kitchen operations with energy and professionalism. Responsibilities Lead food production efforts, including menu planning, food preparation, and presentation to ensure high-quality meals that meet dietary specifications. Supervise kitchen staff and dietary team members, providing leadership, training, and support to foster a motivated and efficient work environment. Manage inventory control and food ordering processes to maintain optimal stock levels while minimizing waste and controlling costs. Oversee food safety sanitizing procedures, ensuring strict adherence to health regulations and sanitation standards across all kitchen areas. Coordinate catering events, banquet services, and special dining occasions with precision and enthusiasm. Implement food service management protocols, including shift management, scheduling, and quality assurance checks to ensure smooth daily operations. Maintain accurate records related to food handling, inventory management, and compliance with safety standards. Qualifications Proven experience in food production, kitchen management, or culinary roles within the food industry; banquet or catering experience is highly desirable. Demonstrated supervising experience with a track record of leading teams effectively in fast-paced environments. Strong background in dietary department operations, including menu planning for special diets and managing food safety sanitizing procedures. Knowledge of restaurant management practices such as inventory control, cost management, and shift scheduling. Familiarity with fine dining or hospitality settings enhances your ability to deliver exceptional service. Excellent leadership skills combined with hands-on cooking expertise; ability to manage multiple priorities efficiently. Certifications related to food safety (such as ServSafe) are preferred; experience in managing large-scale food service operations is advantageous. Join us as a Cook/Dietary Manager to inspire your team through culinary excellence while ensuring every meal is prepared safely and served with care! Your leadership will help create a welcoming environment where nutritious, delicious food makes every day special for those we serve.

Pay:

$18.00 - $22.00 per hour Expected hours: 40.0 per week

Work Location:

In person