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Dexter Aubree's

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Line Cook Dexter Aubree's Dexter, MI Job Details Part-time | Full-time $17.00
  • $17.
60 an hour 8 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Pre-cooking preparation Fine dining experience Attention to detail Organizational skills Patience Restaurant experience
Full Job Description Overview:
We are seeking a skilled and experienced Line Cook to join our culinary team. As a Line Cook, you will play a critical role in preparing and serving delicious meals in a fast-paced kitchen environment. The ideal candidate will have a passion for food, a strong attention to detail, and the ability to work well under pressure.
Duties:
  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain a clean and organized kitchen, adhering to food safety and handling guidelines
  • Assist with menu planning and development
  • Work closely with the dietary department to accommodate special dietary requests
  • Support catering events and functions
  • Collaborate with other kitchen staff to ensure efficient service
  • Perform tasks such as food preparation, plating, and serving
  • Maintain a high level of quality control in food presentation and quality
  • Adapt to a dynamic kitchen environment, handling multiple priorities and tasks simultaneously
Experience:
  • Previous experience in the food industry, preferably in fine dining or catering
  • Proven experience in food preparation and kitchen management
  • Familiarity with menu planning and dietary department operations
  • Knowledge of food safety and handling regulations
  • Ability to work in a high-pressure environment
  • Strong attention to detail and organizational skills
  • Ability to multitask and prioritize tasks effectively
  • Experience working in a fast-paced kitchen environment
  • Experience with food presentation and quality control
Skills:
  • Strong knowledge of food preparation and kitchen management
  • Experience in fine dining and catering environments
  • Familiarity with dietary department operations and special dietary requests
  • Knowledge of food safety and handling regulations
  • Ability to work in a high-pressure environment
  • Strong attention to detail and organizational skills
  • Ability to multitask and prioritize tasks effectively
  • Experience with food presentation and quality control
Job Types:
Full-time, Part-time Pay:
$17.00
  • $17.
60 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
8 hour shift Evening shift Morning shift Night shift
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred) Ability to
Commute:
Dexter, MI 48130 (Required) Ability to
Relocate:
Dexter, MI 48130: Relocate before starting work (Required)
Work Location:
In person