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DH
Delta Hotels by Marriott
Lead Cook
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Lead Cook Delta Hotels by Marriott Farmington, MI Job Details Full-time $17
- $22 an hour 7 hours ago Benefits Flexible schedule
Full Job Description Duties:
- Oversee and coordinate daily kitchen operations
- Assist in the preparation and cooking of meals
- Ensure food safety and sanitation standards are followed
- Collaborate with the Dietary department to plan and execute menus
- Supervise and train kitchen staff
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Assist with catering events as necessary
Skills:
- Strong knowledge of food safety and sanitation practices
- Experience in a culinary role, preferably in a lead or supervisory position
- Proficient in meal preparation techniques and food handling procedures
- Ability to work effectively in a fast-paced kitchen environment
- Excellent communication and leadership skills
- Attention to detail and ability to multitask If you have a passion for cooking and leading a team, we invite you to apply for the position of Lead Cook.
Job Type:
Full-time Pay:
$17.00- $22.