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HH
Hammerin’ Hank’s Bar
Cook/Cashier
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Cook / Counter Team Member - Hammerin' Hank's Hammerin' Hank's is looking for experienced, hardworking team members to join our new kitchen crew! This is a fast-paced position that combines cooking, prep work, customer service, and cashier responsibilities. We need someone who can handle multiple priorities at once, stay organized during rushes, and keep a positive attitude while moving with urgency. We're not looking for someone who just wants to "work the register" or only cook in the background — this role requires someone comfortable doing both, while also helping with food prep and kitchen organization behind the scenes. What You'll Be Doing Cooking menu items quickly, consistently, and with attention to quality Prepping ingredients and assembling food items for service Preparing batch recipes and staple menu components such as sauces, toppings, soups, prep mixes, and other kitchen items Portioning, stocking, labeling, and organizing prep items Taking customer orders and accurately ringing them into the POS system Handling cash and card transactions efficiently Managing ticket flow and prioritizing orders during busy rushes Keeping the kitchen clean, stocked, and organized throughout shifts Following food safety and sanitation standards at all times Helping maintain consistency in recipes, portions, and overall food quality Creating a fun, welcoming atmosphere for customers while staying focused under pressure What We're Looking For Previous cooking or kitchen experience is