Line Cook Ferndale Project - 1.0 Ferndale, MI Job Details Part-time $18 an hour 22 hours ago Benefits 401(k) Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Sautéing Food service health code compliance Food safety sanitizing procedures Attention to detail Ability to follow instructions Kitchen stations Full Job Description At Ferndale Project, the experimental arm of Eastern Market Brewing Co., the Line Cook ensures the scratch kitchen operates smoothly. The Line Cook is responsible for cooking menu items to completion, including grilling, sauteing, frying, and assembling ingredients within the kitchen for food service.

JOB RESPONSIBILITIES

Cooking items on the line by grilling, frying, chopping, and sauteing Setting up and stocking stations with all necessary supplies for service Maintaining high standards of cleanliness and safe food-handling procedures Preparing food for service, including cutting, chopping, and mixing ingredients Working with staff to ensure that orders are completed accurately and on time Maintaining a positive and professional approach with coworkers and customers Required Skills and Abilities Ability to follow recipes and instructions Must follow all kitchen safety standards at all times Ability to succeed under pressure and remain positive and productive way, especially during peak hours Availability with the ability to work weekdays, weekends, and holidays Highly organized with meticulous attention to detail Experience as a Line Cook or Prep Cook Experience working in a high volume and/or scratch-made kitchen preferred

Job Type:

Part-time Pay:

$18.00 per hour

Benefits:

401(k) Employee discount Application Question(s): Are you at least 21 years of age?

Work Location:

In person