Hometown Restaurant Group is seeking an experienced sushi cooks to help lead our kitchen at Tigerlily in downtown Ferndale. This position will assist in running day-to-day kitchen operations under the direction of the Executive Chef and Head Sushi Chef. Tigerlily is an modern Japanese and Asian-style restaurant specializing in unique sushi offerings, a robatayki grill, a comprehensive sake list, and creative and unique sushi offerings. Hometown Restaurant Group is a community of restaurants (Pop's for Italian, Tigerlily, Mai Tiki, Public House, One-Eyed Betty's) in downtown Ferndale, each with its own distinct identity and flavor, and a shared vision to invigorate our city. We do this through the continual evolution of food, drink and services to evoke a positive emotional reaction with our guests. That reaction is our product. The ideal candidate will have a passion for cooking that pushes them to create recipes and motivates staff to bring the same energy to their work. You will be responsible for providing supportive leadership, monitor kitchen operations and ensure food is prepared properly and in a timely manner. Applicants should have at least five years of professional kitchen experience, including experience as a sushi cook. Asian cooking experience is preferred, as well as at least three years of sushi experience.

RESPONSIBILITIES

Prepare meals and food to meet the specifications of guests and management in a timely manner. Properly inventory, prepare and manage ingredients and food portions. Adhere to set standards, procedures, established rules and sanitary requirements. Assist with managing kitchen staff and operations, including inventory, training and other duties as directed by the Executive Chef. Ensure proper food temperatures when cooking and storing items. Keeping work station and kitchen equipment clean, organized and sanitized. Taking charge of kitchen opening, closing and other side duties as directed.

QUALIFICATIONS

Exceptional cooking skills and culinary knowledge, particularly with knife skills and sushi. Professional attitude and career-minded approach to work. Ability to effectively manage kitchen staff, motivate them and assign duties fairly. Familiarity with best practices in the culinary and catering services industry. Knowledge of health and safety standards. Ability to multitask and work quickly under pressure Verbal and written communication skills; attention to detail; and organizational skills 5-years professional culinary experience preferred.

Job Type:

Full-time Pay:

$18.00 - $22.00 per hour Ability to

Relocate:

Ferndale, MI 48220: Relocate before starting work (Required)

Work Location:

In person