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Horizons HR Services

Hospital Cook and Food Service/ 1st and Mid shift Full Time / Weekly Pay!

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

How would you like to work with one of the Top Facility Management Staffing Companies in the US? We are one of the largest national staffing firms in the country and we are currently seeking experienced Food Service Individuals to work at the largest hospital in the country. This position can come with huge career growth potential! If you are interested and are a friendly, high energy, team player, that enjoys working with people? We want to speak to you! Please apply to the job ad and you will receive a call shortly to discuss this great opportunity with you.
We offer:
Food and Nutrition Services Weekly Pay Hourly pay starting at $15.00/HR 1st and 2nd Shift Availability Fortune 500 PAID training Working at the largest hospital in the country Full medical, dental, vision, 401K, short and long term disability insurance and benefits HUGE career growth potential
Job Description:
Food and Nutrition Services Food Service Employees perform a combination of food prep duties, serving meals as well as maintaining cleanliness of the kitchen and workspaces Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions. Maintain current and accurate information for each patient in assigned unit(s)Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections. Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times. "Our Company is committed to equal opportunity principles."
Job Requirements:
Food and Nutrition Services High School Degree or G.E.D. preferred. Current student considered. Understanding of basic sanitation and food service procedures Be able to work quietly and quickly in patient area An eye for detail Excellent organizational skills A neat, clean appearance Must be able to read and write to facilitate proper communication with others. IND-PGH How would you like to work with one of the Top Facility Management Staffing Companies in the US? We are one of the largest national staffing firms in the country and we are currently seeking experienced Food Service Individuals to work at the largest hospital in the country. This position can come with huge career growth potential! If you are interested and are a friendly, high energy, team player, that enjoys working with people? We want to speak to you! Please apply to the job ad and you will receive a call shortly to discuss this great opportunity with you.
We offer:
Food and Nutrition Services Weekly Pay Hourly pay starting at $15.50/HR 1st and Mid Shift Availability Fortune 500 PAID training Working at the largest hospital in the country Full medical, dental, vision, 401K, short and long term disability insurance and benefits HUGE career growth potential
Job Description:
Food and Nutrition Services Food Service Employees perform a combination of food prep duties, serving meals as well as maintaining cleanliness of the kitchen and workspaces Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions. Maintain current and accurate information for each patient in assigned unit(s)Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections. Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times. "Our Company is committed to equal opportunity principles."
Job Requirements:
Food and Nutrition Services High School Degree or G.E.D. preferred. Current student considered. Understanding of basic sanitation and food service procedures Be able to work quietly and quickly in patient area An eye for detail Excellent organizational skills A neat, clean appearance Must be able to read and write to facilitate proper communication with others. IND-PGH