Line Cook/Prep Cook The Pig and The Hen Flint, MI Job Details Part-time | Full-time $16 - $20 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Oven and range use Communication with kitchen staff Food slicers Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the overall flow of food service operations. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food preparation tasks such as slicing, dicing, chopping, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other culinary tools Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards Support meal preparation for service periods, ensuring timely delivery of quality dishes Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations Follow food handling procedures diligently to uphold food safety management practices Requirements Previous experience in food service or restaurant kitchens is preferred; dietary aide or dietary department experience is a plus Knowledge of food safety standards and proper food handling techniques Strong knife skills with the ability to perform slicing techniques accurately and safely Experience with menu planning, recipe adherence, and meal preparation processes Ability to operate various kitchen equipment confidently and safely Excellent communication skills to collaborate effectively with kitchen team members Familiarity with catering experience or large-scale food production is advantageous A proactive attitude towards cleaning routines and maintaining a hygienic workspace Culinary experience in the food industry that demonstrates a passion for quality cooking This role is ideal for motivated individuals eager to grow their culinary skills while contributing to a vibrant team environment. We are committed to providing a paid opportunity that supports your professional development in the food service industry.

Pay:

$16.00 - $20.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person