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Bavarian Inn Lodge

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

FRANKENMUTH BAVARIAN INN LODGE
is an EEO Employer•
M/F/Disability/Protected Veteran Status Hours:
Part-Time:
10-36 hours average work week, 2•6 days on average per week, may vary in busy and slow seasons. Working shifts•Combination of shifts between 5:00 am and 3:00 amMust be available to work weekends, weekdays, evenings, and some holidays. The Kitchen Manager will coordinate holiday scheduling.
Job Description:
Responsible for the preparation of individual breakfast, lunch, and dinner menu orders under the direction of the Kitchen Supervisor and Kitchen Manager. Responsible for the sanitation of food areas and the freshness of all food products.
Basic Qualifications:
Must be 18 years of age. High School Diploma or equivalent. Minimum one year experience in related kitchen positions and cooking techniques. Ability to withstand the kitchen heat. Ability to stand for long periods of time.
Compensation Package:
Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program. Please visit our careers page to see more job opportunities.