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TI
Tavern Inn the Woods at Michaywe
Kitchen Team Member/Cook
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Overview We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining food safety standards, and contributing to a positive dining experience for our guests. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities Assist in meal preparation and cooking according to established recipes and standards. Ensure all food handling and safety guidelines are strictly followed to maintain a clean and safe kitchen environment. • Operate kitchen equipment safely and efficiently, including knives and other food preparation tools. Maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly. Collaborate with team members to ensure timely service during peak hours. Assist with inventory management by monitoring stock levels of food supplies and reporting shortages as needed. Skills Previous experience in the food industry is preferred but not required. Strong understanding of food safety practices and regulations. Familiarity with meal preparation techniques. Ability to handle food safely and effectively in a fast-paced environment. Excellent teamwork and communication skills to collaborate effectively with kitchen staff. A positive attitude and willingness to learn new skills in the culinary field.