Line Cook (Weekend Availability Required) Anna's House - Grand Blanc - 3.4 Grand Blanc, MI Job Details 12 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Sautéing Maintaining an organized workspace Food service health code compliance Food heating Kitchen knives Safety regulations Menu concept development Food service inventory management Food safety sanitizing procedures Commercial kitchen cleaning Food preparation 1 year Mise en place Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description Are you a passionate and skilled cook who thrives in the energy of a bustling kitchen? Do you love the art of crafting delicious breakfast and lunch dishes, from perfectly fluffy pancakes to savory omelets and gourmet sandwiches? Anna's House, the go-to spot across Michigan for an unforgettable daytime dining experience, is searching for a talented Line Cook to join our culinary family! At Anna's House, we believe in "saving the world from an ordinary breakfast." We pride ourselves on using fresh, local ingredients, creating unique dishes, and offering inclusive options for all dietary needs. If you're ready to bring your knife skills and culinary flair to a team that's dedicated to quality and flavor, then keep reading!

What You'll Do:

Master Your Station:

Efficiently set up, stock, and maintain a pristine and organized workstation, ensuring all ingredients and equipment are ready for service. Cook with

Precision:

Prepare and cook a wide array of breakfast and lunch items to order, following Anna's House recipes and presentation standards with accuracy and speed. From perfectly cooked eggs and crispy bacon to savory hashes and vibrant salads, your touch will make each dish shine.

Collaborate & Communicate:

Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.

Uphold Our Standards:

Adhere strictly to all food safety, sanitation, and hygiene regulations, keeping our kitchen spotless and safe.

Innovate & Learn:

Be open to learning new techniques, contribute to menu development, and continuously refine your skills under the guidance of our culinary leadership.

Maintain Freshness:

Assist with inventory, proper food storage, and minimizing waste to ensure only the freshest ingredients are used.

What You Bring:

Proven Experience:

Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!).

Culinary Skills:

Solid knife skills and a strong understanding of various cooking methods (grilling, sautéing, frying, etc.).

Team Player:

A positive attitude and the ability to work effectively and collaboratively in a high-pressure, team-oriented kitchen. Attention to

Detail:

A keen eye for quality, consistency, and presentation.

Reliability:

Punctual, dependable, and ready to contribute to early morning shifts.

Food Safety Knowledge:

Understanding of safe food handling practices and kitchen cleanliness. Passion for

Food:

A genuine enthusiasm for creating delicious dishes and a desire to contribute to a memorable dining experience. Why Join Anna's House?

Daytime Hours:

Enjoy a fantastic work-life balance with no late-night shifts!

Dynamic Environment:

Be part of a busy and exciting kitchen where every day brings new challenges and opportunities.

Quality Ingredients:

Work with fresh, often locally sourced, ingredients to create truly exceptional food.

Growth Potential:

Opportunities to learn new stations, expand your culinary knowledge, and grow within our expanding company.

Supportive Team:

Join a friendly and dedicated team that values hard work and camaraderie.

Delicious Perks:

Competitive hourly wage and delicious staff meals/discounts on our amazing menu. If you're a skilled line cook who's ready to sizzle with us and "save the world from an ordinary breakfast," we want to meet you!