From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown -- and start your unstoppable career here.

This is a full-time position requiring weekend availability, with 1st shift hours. This position is eligible for full benefits (medical, dental & vision), 401K, paid vacation, discounted downtown parking, free employee meals, hotel discounts worldwide, restaurant discounts, and more. SUMMARY

Line cooks are assigned particular tasks in the kitchen like grilling or cutting ingredients required for the preparation of dishes. They can be assigned any task in the kitchen and they are expected to follow implicit orders. A line cook may either be assigned to cook a full dish or carry out a particular function required in the preparation

ESSENTIAL

FUNCTIONSUnderstanding orders clearly and basic culinary skillsAbility to work swiftly and efficientlyGood sense of taste and smellAbility to perform any function around the kitchenMust be able to deliver high quality workKnowledge about the different cooking equipment and ingredientsAbility to remain balanced and work under emergency situations and pressureAbility to work well in a groupAbility to stand in hot places all day longAttend departmental meetings.

Follow AHC handbook policies and standard operating procedures.

Actively working, always looking for ways to assists guests and going above and beyond to provide guest service.

Ensuring the quality and level of service that the General Manager, Guest Care Manager, Manager on Duty and Guests expect is excellent and follows our company standards and policies.

Uses other AHC hotels and staff as resources.

Complete all daily responsibilities/cleaning task list.

DAILY RESPONSIBILITIESFollowing and fulfilling the duties given by the senior chefsKeeping their stations clean and well stocked with the ingredients required to cook the dish that they are ordered to prepareKeeping the kitchen clean and sanitizedFulfilling duties on time so as not to delay the preparation of the dishUse ingredients in the right proportion and be aware of the exact procedure of preparation of foodFollow our hotel green policies.

Ensure trash/recyclables are taken out.

Follow AHC guest service standards.

Actively work with department staff, while following all departmental rules.

Any other additional responsibilities that may be asked by General Manager, Guest Care Manager, Manager on Duty or Supervisor.

QUALIFICATIONS

Previous Culinary experienceA solid display of safe handling knife skills.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

CERTIFICATES, LICENSES, REGISTRATIONSServe Safe certification is preferredEDUCATION and/or EXPERIENCEHigh school diploma or equivalent preferredRelated experience is preferred.