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Brann's Steakhouse and Grille
Line Cook
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Grandville Brann's Steakhouse and Grille is looking for line cooks for this thriving location. Line cooks are responsible for preparing and cooking menu items according to recipes and quality standards. They maintain a clean, organized workstation and follow all food safety and sanitation guidelines. Experience is not necessary, but preferred. We offer extremely competitive pay, health and dental insurance, 401k and flexible scheduling.