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DD
Dirty Dog Jazz Cafe
Line Cook
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook Dirty Dog Jazz Cafe - 5.0 Grosse Pointe Farms, MI Job Details Full-time $16 - $20 an hour 5 hours ago Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Collaboration Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests while maintaining a lively, fast-paced environment. We value teamwork, safety, and creativity—if you're ready to bring your culinary talents to the next level, this is the perfect opportunity for you! Duties Prepare and cook menu items according to standardized recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives Assist in menu planning by suggesting new ideas and ensuring consistency in food quality Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards Handle food safely by practicing proper food handling techniques and adhering to hygiene protocols Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Support catering events by preparing large quantities of food while maintaining quality control Skills Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of culinary techniques, including slicing, knife skills, and recipe adherence Familiarity with operating various kitchen equipment safely and effectively Experience with food safety management practices and understanding safety standards in production environments Ability to communicate clearly with kitchen staff to ensure smooth workflow Knowledge of dietary department procedures and dietary aide experience is a plus Excellent cleaning habits to maintain a hygienic kitchen environment at all times This role offers an exciting chance to develop your culinary expertise while working in a vibrant team environment. We welcome passionate individuals eager to contribute their skills and grow within the food industry. All positions are paid roles committed to fostering a safe, inclusive, and energetic workplace!