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TJ
The Jagged Fork Grosse Pointe Farms
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook The Jagged Fork Grosse Pointe Farms Grosse Pointe Farms, MI Job Details Part-time | Full-time $17 - $23 an hour 17 hours ago Benefits Paid training Employee discount Qualifications Recipe adherence
Full Job Description Job Summary:
The line cook's primary job function is to prepare meals according to menu specifications. The line cook will be responsible for ensuring that all food is prepared in a timely and consistent manner to meet guest expectations.Responsibilities:
- Prepares and cooks meals according to menu specifications and guest requests.
- Ensures that all food is prepared in a timely and consistent manner.
- Monitors and maintains kitchen equipment and supplies.
- Collaborates with other kitchen staff to ensure timely service.
- Keeps kitchen and line clean.
- Ensures proper portioning.
- Assists in prep when not busy.
- Sets up, maintains, restocks, cleans, and organizes work area.
- Follows health, sanitation, cleanliness, and organization standards.
- Is serve safe certified.
- Attention to details, and proper plating presentation.
- Safely operates all equipment.
- Practices proper and safe food handling, storage, receiving, and rotating stock.
- Meets all restaurant standards for safety and food handling.
- Practices teamwork by helping co-workers.
- Performs other duties as assigned by management.
- Adheres to company standards, including personal hygiene and appearance.
- Adheres to health department codes regarding food sanitation and handling.
Qualifications:
- High school diploma or equivalent.
- Strong knowledge of food preparation techniques and industry trends.
- Ability to work in a fast-paced environment and multitask effectively.
- Attention to detail and ability to follow recipes and instructions.
- Able to work in a standing position for long periods of time.
- Able to reach, bend, stoop, and frequently lift up to 40 pounds.