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Jamieson Nursing Home

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

About us Jamieson Nursing Home is a small business in Harrisville, MI. We are professional and agile.
Cook Duties:
  • Prepare and cook a variety of dishes according to recipes or customer requests
  • Ensure food is cooked and presented in an appetizing manner
  • Monitor food stock levels and place orders as needed
  • Maintain a clean and organized kitchen area
  • Adhere to all food safety and sanitation guidelines
  • Collaborate with other kitchen staff to ensure smooth operations
  • Assist with catering events as needed
Skills:
  • Proven experience as a cook in a professional kitchen
  • Knowledge of various cooking techniques and methods
  • Familiarity with kitchen equipment and utensils
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you.
Join our team of talented cooks and contribute to creating delicious meals for our customers. Please note that this position may require occasional evening or weekend shifts, depending on catering events.
Job Types:
Full-time, Part-time Pay:
$14.00
  • $16.
00 per hour
Benefits:
Flexible schedule Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance