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Walldorff Brewpub & Bistro

Line Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Join our fast-paced kitchen team and bring your passion for food to life. As a Line Cook, you'll play a key role in preparing high-quality dishes, maintaining a clean and organized workspace, and helping create a great dining experience for our guests.
What You'll Do:
Prepare and cook menu items to recipe and presentation standards Maintain cleanliness and proper sanitation of your workstation Follow food safety, storage, and inventory practices Work efficiently as part of a team in a high-energy environment
What We're Looking For:
No experience required — we'll train the right person Strong work ethic and willingness to learn Prior kitchen experience and knife skills are a plus (higher starting pay opportunities)
What We Offer:
Competitive starting pay (based on experience and reliability) Commitment bonus opportunities Free shift meals Consistent hours and room for growth If you're ready to grow in the culinary field and be part of a supportive team, apply today!
Job Type:
Full-time Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount Paid time off Paid training
Work Location:
In person