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BS
Brann's Steakhouse and Grille Holland
Cook
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Job Overview Join our Brann's Team! We are excited to add a cook to our team. We are seeking a dependable, positive and energetic cook to join our team and contribute to our operation. In this role, you will play a vital part in meal preparation, food safety, and maintaining a clean and organized kitchen. Your culinary skills and attention to detail will ensure that all food offerings meet high standards of quality and safety, providing nourishing and satisfying meals for our community. This position offers an engaging opportunity to develop your culinary expertise while supporting the health and well-being of those we serve. Responsibilities Assist with meal planning and preparation, adhering strictly to established recipes and dietary guidelines Prepare food items efficiently, ensuring proper slicing, cooking, and portioning techniques are followed Operate kitchen equipment safely and correctly, including ovens, mixers, slicers, and other culinary tools Maintain cleanliness of the kitchen area by following sanitation standards, including proper cleaning of surfaces, utensils, and equipment Handle food safely by following proper food handling procedures to prevent contamination or spoilage Communicate effectively with kitchen staff to coordinate meal production and address any issues promptly Support dietary department needs by assisting with menu adjustments and special dietary requests as required Skills Proven experience in dietary or food service environments, including dietary aide or restaurant experience Strong knowledge of food safety management practices and safety standards in production environments Skilled in food preparation techniques such as slicing, cooking, and recipe adherence Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective collaboration with kitchen staff and team members Familiarity with menu planning, catering processes, and meal presentation standards Demonstrated ability to maintain high levels of cleanliness and hygiene in a fast-paced setting Knowledge of culinary techniques including knife skills and slicing methods for efficient food prep This role is ideal for individuals passionate about food industry standards who thrive in dynamic environments. Join us to make a positive impact through nutritious meal service while honing your culinary talents!