Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment, demonstrating a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in preparing and presenting high-quality dishes that meet our fine dining standards. Your expertise in food handling and preparation will contribute to creating an exceptional dining experience for our guests. Duties Prepare and cook menu items according to established recipes and presentation standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in the daily kitchen operations, including inventory management and stock rotation. Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food quality throughout the cooking process, making adjustments as necessary. Work with MGMT & the Health Department to ensure safe food handling procedures and policies are being implemented Assist with catering events as needed, ensuring all dietary requirements are met. Experience Previous experience as a cook in a restaurant or catering environment is required. Knowledge of food handling, preparation techniques, and safety standards is essential. Familiarity with fine dining practices and presentation styles is a plus. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting. A passion for culinary arts and willingness to learn new skills is highly valued. Join our team and contribute your culinary talents to create memorable dining experiences!

Job Type:

Full-time Pay:

$20.00 - $21.00 per hour Expected hours: 40.0 per week

Benefits:

Flexible schedule Paid time off

Work Location:

In person