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JP
Jet's Pizza
Pizza Maker/Opener
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Pizza Maker/Opener Jet's Pizza - 3.6 Lambertville, MI Job Details Part-time | Full-time $18 - $20 an hour 14 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Pre-cooking preparation Food service cleaning Attention to detail Manual handling Full Job Description Jet's Pizza Team Member (Inside Position/Opener) Job Summary Jet's Pizza is looking for dependable and motivated team members to join our inside crew. This position is responsible for opening the store, starting the daily dough process, preparing fresh ingredients, making pizzas, assisting customers, and helping maintain a clean and organized restaurant. If you enjoy a hands on job and being part of a team, we'd love to hear from you. Responsibilities Open the store and prepare it for the day. Start the daily dough process. Prepare fresh ingredients and complete food prep. Make pizzas, salads, wings, and other menu items according to company standards. Answer phones and accurately take customer orders. Provide friendly customer service both in person and over the phone. Restock ingredients and supplies throughout the shift. Wash dishes and maintain a clean kitchen and work area. Follow food safety and sanitation procedures. Assist with general cleaning and other duties as assigned. Qualifications No previous pizza experience required—we provide training. Reliable, punctual, and able to work independently. Strong customer service and communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to lift up to 30 pounds and stand for extended periods. Must be available to work mornings, evenings, weekends, and holidays as needed.