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DM
Detroit Marriott Livonia
Hotel Line Cook
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Hotel Line Cook Detroit Marriott Livonia - 4.0 Livonia, MI Job Details Full-time $17 - $19 an hour 3 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Collaboration Attention to detail Full Job Description Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be at the heart of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will contribute to creating memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We're looking for motivated individuals who thrive in fast-paced environments and take pride in their food preparation and food safety practices. This paid position offers an exciting opportunity to develop your culinary expertise while working alongside talented chefs and food industry professionals. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence Assist with menu planning by providing input on ingredient selection and dish assembly Maintain cleanliness and organization of workstations, adhering strictly to food safety and handling protocols Support catering events by preparing large quantities of food efficiently and accurately Handle food with care, using proper knife skills and cooking techniques to optimize flavor and texture Collaborate with kitchen staff to ensure timely service during busy hours, maintaining a lively and positive work environment Follow all health regulations and safety procedures to uphold the highest standards of food safety and sanitation Skills Proven experience in food preparation, cooking, or a similar role within the food service or restaurant industry Strong knife skills and proficiency in meal preparation techniques Knowledge of dietary department standards and dietary aide experience is a plus Experience in fine dining environments or catering services is highly desirable Familiarity with food handling, safety protocols, and kitchen equipment operation Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a proactive attitude toward learning new culinary skills Embark on a culinary journey where your skills make a real impact! We're committed to fostering a vibrant workplace that values your growth, creativity, and dedication. Join us today to bring exceptional dishes from the kitchen to our delighted guests!