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Capital Senior Living Corporation

Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Flexible scheduling•Competitive pay PTO available starting on Day One Paid training Medical, dental, vision, life, and disability insurance• 401(k) retirement savings plan with discretionary company match Employee Assistance Program Dependent Care and Flexible Spending Accounts Educational and learning opportunities Paid Team Member and Resident referral programs Innovative technology designed to support you and enhance resident care Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7-8 p.m., with an evening cook providing coverage Help create a more restaurant-style, hospitality-driven dining experience for our residents Bring your creativity to menus, special events and themed dining experiences Build relationships with the people you serve and learn their individual preferences. Enjoy a more predictable schedule and better work-life balance than traditional restaurant kitchens. Work in an environment where great food and great hospitality truly matter. As a Cook, you'll help create delicious and enjoyable dining experiences while ensuring meals are prepared safely and meet the dietary needs of our residents.
Your responsibilities may include:
Preparing and cooking meals according to established menus, recipes, and dietary requirements Ensuring meals are prepared and served in a timely manner Maintaining high standards of food quality, presentation, and taste Following proper food handling, sanitation, and safety procedures Assisting with meal planning, food preparation, and special dietary needs as assigned Maintaining a clean, safe, and organized kitchen and work environment Monitoring food supplies and communicating inventory or equipment needs Working collaboratively with the Dining Services team to provide an exceptional experience for residents Following all company policies, food safety standards, and applicable local and state regulations The ideal candidate is someone who: Has a passion for cooking and preparing quality meals Enjoys working with seniors and making a difference in their day Takes pride in their work and pays attention to quality and detail Understands the importance of food safety and sanitation Is dependable, organized, and able to work effectively in a fast-paced environment Works well independently and as part of a team Has previous cooking or food service experience (preferred) At Brookridge Heights, the meals you prepare are more than just food—they are an important part of our residents' day. Your skills, creativity, and care can help create moments of comfort, connection, and joy. If you're ready to bring your passion for cooking to a career with purpose, join our supportive team and make a difference one meal at a time. We'd love to meet you—apply today! •Benefit eligibility is dependent on employment status. ServSafe Certification Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.