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CS
Capital Senior Living Corporation
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Flexible scheduling•Competitive pay PTO available starting on Day One Paid training Medical, dental, vision, life, and disability insurance• 401(k) retirement savings plan with discretionary company match Employee Assistance Program Dependent Care and Flexible Spending Accounts Educational and learning opportunities Paid Team Member and Resident referral programs Innovative technology designed to support you and enhance resident care Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7-8 p.m., with an evening cook providing coverage Help create a more restaurant-style, hospitality-driven dining experience for our residents Bring your creativity to menus, special events and themed dining experiences Build relationships with the people you serve and learn their individual preferences. Enjoy a more predictable schedule and better work-life balance than traditional restaurant kitchens. Work in an environment where great food and great hospitality truly matter. As a Cook, you'll help create delicious and enjoyable dining experiences while ensuring meals are prepared safely and meet the dietary needs of our residents.